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ServSafe Training Videos

ServSafe Introduction Video                                                         #2 - Food-borne Microrganisms & Allergens
#3 - Presonal Hygiene                                                                   #4 - Purchasing, Receiving, & Storage
#5 - Preperation, Cooking, & Serving                                          #6 - Facilities  & Pest Management

ServSafe Materials

ServSafe 7th Edition

Other Useful Links

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